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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
eggs Benedict and Florentine with breakfast potatoes
Green Papaya Salad
Rustic Roast Duck with Potatoes au Gratin and Roasted Green Beans with Garlic and Shallots
and Reblochon Cheese)
Imagine Spanish tapas
Vaughan - Adult Cooking Class -Spring in Italy Adult eggs Benedict and Florentine withSpring into the season with fresh, local flavours and mouther watering dishes from across Italy. This class will have you learning a variety of traditional Italian recipes and trade secrets. Our chef will provide you with a long list of incredible techniques to add to your repertoire Hand formed pasta techniques Perfect pesto The perfect Italian dessert for backyard hosting What's Cooking Upon Arrival Snack: Chef's Choice A mix of Portobello and Wild
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